Cloudy Bay Sauvignon Blanc 2008
Sauvignon Blanc from Marlborough, New Zealand
Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest.
Wine Spectator - "Light and tart, with a zip to the acidity that carries the vivid, celery-tinged gooseberry and lime flavors, lingering impressively on the sharply focused finish. Drink now."
Wine & Spirits - "This firm, luscious Sauvignon Blanc is impressively concentrated for the 2008 vintage. It's saturated with gooseberry and lemongrass flavors, and plenty of acidity. Give it several years in bottle to mellow, or serve it now with freshly shucked oysters."
Cloudy Bay Winery
Cloudy Bay’s story is one of vision, passion and perseverance.
In 1984 founder David Hohnen and his partner Kevin Judd were convinced of New Zealand wines’ great potential. They set up their winery in the then little-known Marlborough region; Cloudy Bay was born. Cloudy Bay’s Sauvignon Blanc was an immediate hit with wine lovers due to its unique striking aromatics and mineral wine profile.
It captured the essence of Marlborough and put Cloudy Bay on the international wine stage. Thirty years later, Cloudy Bay remains New Zealand’s most recognized winery. In line with David Hohnen’s visionary spirit, Cloudy Bay planted its first Pinot Noir in 1985 when the potential of the region for Pinot Noir was just starting to be realized. Good things take time, especially with Pinot Noir which is a very challenging varietal, and it wasn't until 1994 that Cloudy Bay released its first Pinot Noir wine.
Today Cloudy Bay Pinot Noir reflects many years of hard earned experience and the provenance of Cloudy Bay's unique collection of premium Pinot Noir vineyards.
Cloudy Bay winemaking philosophy is based on transmitting the interpretation of New Zealand wines and terroirs. The team is committed to producing 'wines of the region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough and Central Otago. View all Cloudy Bay Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4.54.4 out of 5 stars
4 ratings, 2 with reviewsAnonymous - Matawan, NJ511/27/2016alfredo zanatti - Alachua, FL45/9/2016mommy - New York, NY58/21/2009refreshing and fnatastic for summer!EDWARD MOLLOY - Virginia Beach, VA412/21/2009VERY GOOD A LITTLE MORE COOLER THEN NORMAL. SO MUCH ENJOYED IT THE NEXT DAY I PICKED UP A CASE TO GIVE TO FRIENDS