Cloudy Bay Sauvignon Blanc 2005
from Marlborough, New Zealand
Brilliant fruit flavors and intense varietal character are the hallmarks of Cloudy Bay Sauvignon Blanc. Often reminiscent of gooseberries, lychees and other tropical fruits, the intense flavors of this exuberant wine are backed up with bracing acidity. Vinification methods retain the freshness of the distinctive fruit characteristics with a portion barrel-fermented to enhance palate structure. Enjoy this wine in its youth for its startlingly fresh, racy aromas and tangy, flavorsome palate.
The top 3 most liked reviews for this wine.
A Customer - California
This is wine that put New Zealand on the map! A cult wine that every wine drinker should experience at least once. Sort of like biting into a orange/apple/lemon/pinapple, for lack of a more refined and educated review. A total different experience from the usual watery and spicy California Sauvignon Blanc. Highly recommend this wine with your sweety-pie and some good French stinky cheese and bread.
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