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The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savory complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavors and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast fermentation and vibrant Marlborough fruit in a wine that will age gracefully over the next five to seven years.
