Cloudline's Pinot Gris is tank-fermented to emphasize the varietal's freshness, acidity and floral aromatics. Citrus fruits and white flowers are abundant on both the palate and nose. The fine texture matches the light yellow hue.
The wine suggests food pairings with every sip. Try it with most shellfish, cheeses, ceviche, sushi, and spicy cuisine, such as Thai and Indian.