Clos du Val Stags Leap District Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Clos Du Val's flagship estate wine, the 2007 Stags Leap District Cabernet Sauvignon is deep garnet in color with complex aromas of ripe black fruit, cocoa, vanilla and a hint of dried herbs. The wine has a rich, entry, and concentrated mid-palate, filling the mouth with black fruit, spice and a hint of cocoa on the finish. With its velvety-smooth tannins and elegant structure, this Cabernet Sauvignon is a classic expression of Stags Leap District terroir. The finish is long and lingering. Enjoy now or cellar for at least 10+ years.
Wine Enthusiast - "One thing you can depend on concerning Clos du Val’s Cabernets is that they’re elegant. The winery resolutely refuses to kowtow to the modern style of ultraripe, extracted fruit, high alcohol and massive oak. This lovely Cab, which contains a drop of Merlot, defines their style, and is a joy to drink. It has rich, complex cherry and blackberry flavors, flecked with earth and herbs, and is just beginning a long journey. Now–2021, at least.
Clos du Val Winery
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.
Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known. View all Clos du Val Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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