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Clos Du Val's flagship estate wine, the 2004 Stags Leap District Cabernet Sauvignon is deep purple-black in color and greets the nose with vibrant aromas of ripe black fruit balanced by a hint of dried herbs and toasty oak. The wine has a rich, powerful entry, filling the mouth with intense black fruit and spice.
With its velvety-smooth tannins, this Cabernet illustrates Stags Leap District terroir. The long, lingering finish is characteristic of Clos Du Val's winemaking style.
Enjoy now or cellar for at least 10-15 years.
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