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Flavors of rich, tropical fruit dominate this beautiful 2010 Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.
"With its green pear and pale nectarine flavors, this wine has purity of fruit to balance its light oak tannins. The finish is smoky, hinting at roast corn. For roast sea bass."
91 Points
Wine & Spirits
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