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Pale gold in color with a green tinge, Clos du Val 2006 Carneros Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.
Clos Du Val, French for small vineyard estate of a small valley, was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150
acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and...Read More About Clos du Val
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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