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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is a beautiful cherry and red blackberry color, with hints of violet. There is an elegant nose with aromas of raspberry, strawberry, quince compote, and a bit of wood. The palate is very fresh with great smoothness, with aromas of blackberry liqueur. It is dominated by the final notes of myrtle liqueur and blueberry.
"The 2010 Chateauneuf du Pape Les Quartz, which is aged in both foudre and truncated oak vats, comes from two lieux-dits, Les Cassanets for the Grenache and Les Bedines for the Syrah. It reveals crushed raspberry and kirsch notes as well as a chalky stone-like character, but less of the Provencal roasted herb, lavender, and licorice notes than its siblings. Drink this dense, full-bodied, impressive 2010 over the next 15-20 years.
The Wine Advocate
"This is fruit in hyperdrive, with a torrent of crushed blueberry, boysenberry and blackberry flavors rushing along, laced with sweet licorice and fruitcake and driving through the long, very polished finish, where a nice echo of charcoal keeps it honest. Really gorgeous. Drink now through 2025."
"Deep ruby-red. A more masculine, assertive wine than the Safres, showing intense red and dark berry character with strong floral and herb notes. Lush and creamy in texture, with a slow-building spiciness and a seamless quality to its dark fruit flavors. Picks up energy with air and finishes with excellent clarity and length. I'll bet that this wine will be a slow ager.Range: 91-93"
International Wine Cellar
I recognize that I am one of the luckiest people in the world to have this job, and the privilege of tasting so many incredible wines, but certainly the efforts produced by Domaine du Caillou since 1998 rank among the most exciting I have ever tasted.-Robert Parker, The Wine Advocate
From robust Cotes-du-Rhone to memorable Chateauneuf-du-Pape, Clos du Caillou wines arguably...Read More About Clos du Caillou
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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