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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine has a beautiful deep-red dress with bright reflections. The nose has aromas of cherries wild myrtle, red berries of the woods, with mild spices, wild licorice, and fennel. On the mouth, the wine is full and silky, with aromas of figs, plums, caramel, and roasted cocoa beans, combined with a beautiful freshness. A great wine for aging.
"The dark plum/ruby/purple-tinged 2009 Chateauneuf du Pape Les Safres is showing better from bottle than it did last year from barrel. A blend of 95% Grenache and the rest Syrah, Mourvedre and Cinsault aged in old foudres, reveals classic notes of herbes de Provence, cherry jam and lavender in a full-bodied, opulent, sexy, open-knit style typical of many 2009s. This broad, rich Chateauneuf is ideal for drinking over the next 10-12 years."
The Wine Advocate
"Bright red. Very fresh and intensely aromatic, projecting scents of red berries, lavender and spices, along with a hint of white pepper. Juicy and incisive, offering nervy strawberry and raspberry flavors lifted by a zesty spice nuance. This silky, seamless, lithe Chateauneuf finishes with impressive clarity and snap and might well pass for a ripe New World pinot noir."
International Wine Cellar
I recognize that I am one of the luckiest people in the world to have this job, and the privilege of tasting so many incredible wines, but certainly the efforts produced by Domaine du Caillou since 1998 rank among the most exciting I have ever tasted.-Robert Parker, The Wine Advocate
From robust Cotes-du-Rhone to memorable Chateauneuf-du-Pape, Clos du Caillou wines arguably...Read More About Clos du Caillou
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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