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A deep black, cherry-red Zinfandel with inviting aromas of plum, blackberry, black licorice and baking spice. This complex, well-integrated Zin is fruit-forward, with plenty of wild strawberry, brambly blackberry, black pepper, supple tannins and light hints of toasted oak and baking spice.
This spicy, juicy Zinfandel calls for slow-roasted barbecue or marinated pulled pork.
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