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A ruby red Zinfandel with fruit-forward aromas of plum, jammy blackberry, black
pepper and baking spice, lush and full of brambly blackberry, with well-integrated
sweet oak spice, supple tannins, a full mouthfeel and ripe plum.
This lush, plush Zinfandel calls for slow-roasted barbecue or marinated pulled pork.
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