Clos du Bois Marlstone 2006

Bordeaux Red Blends from Sonoma County, California

$49.99 $39.99
Save $10.00
Item No. 108789
  • red wine
  • collectible wine
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

75% Cabernet Sauvignon, 15% Merlot, 4% Petite Verdot, 3% Cabernet Franc and 3% Malbec.

The 2006 Marlstone marries suave, concentrated structure with elegant fruit, making it as much a cellar selection as a natural fit for today's table. Inky black and ruby red in color, on the nose it pairs complex aromas of ripe wild blackberry fruit, plum and black licorice with pleasing notes of cigar box and brown spice. On the palate, the wine delivers powerfully rich blackberry and plum flavors and rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha.

Food Pairing: This intensely elegant, full-bodied Bordeaux blend calls for rich meats like steak, lamb and other robust fare.

Customer Lists Including This Wine Add To Your Own List

Learn About Clos du Bois Map ItMap It

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than...

Read More About Clos du Bois

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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