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A blend of 90% Zinfandel and 10% Petite Syrah.
Deep, ruby red in color, with intense blueberry, violet, strawberry, plum, black pepper aromas with hints of vanilla and spicy oak. In the mouth it shows ripe, lush blueberry, raspberry and plum fruit. True to its Dry Creek Valley terroir, this Zinfandel is ripe and intensely flavored but balanced and not overblown.
