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Ruby red in color, this Cabernet Sauvignon has developed aromas of mocha and chocolate leading into lush ripe plums, blackberry and cassis. In the mouth it's richly textured and full-bodied with deep concentration, black cherry flavors, bittersweet chocolate notes, fleshy tannins and well-integrated roasted oak.
This structured and balanced Cabernet Sauvignon is a perfect match for meaty dishes made of beef or lamb, anything off the grill or cooked on a plank.
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