Best known for its outstanding Cabernet Sauvignon grapes, Clos du Bois looks to the famed Alexander Valley to make this exceptional wine. Crafted from 84% Cabernet Sauvignon, 10% Cabernet Franc and 6% Petit Verdot, premier hillside and benchland fruit give this wine its rich fruit flavors and remarkable tannin structure.
Deep, inky red in color, this wine offers up seductive scents of cassis, licorice, ripe plum and blackberry intermingled with hints of toasty oak and nutmeg spice. Concentrated fruit envelops the palate, with deep, luscious flavors that echo the nose. This beautiful wine is the quintessential Alexander Valley Cabernet Sauvignon, with a rich, full-bodied structure, hints of sweet oak, and a long, pleasing finish.