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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark, full bodied, and rich, with intense yet harmonious flavors ending on a refreshing spicy note. Capable of decades of evolution in the bottle.
Syrah 98%, Viognier 2%. Fermented on the stems in an open top wood vat.
Clos Saron is about the terroir character. In order to maximize its expression in the wine, we minimize winery manipulations:
No commercial yeast or M/L inoculation.
No acid corrections.
No SO2 additions during barrel aging.
No unnecessary racking or pumping.
Our grapes are crushed within 20 minutes from the time they are harvested. The...Read More About Clos Saron
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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