Clos Roche Blanche Touraine Sauvignon Blanc 2003
Sauvignon Blanc from Touraine, Loire, France
This winery is always a favorite - one of the BEST values in the wine world across the board. Pure, delicius Sauvignon Blanc from the Loire. If that's all you want to know, try a bottle (or 6) - otherwise read on.
Touraine, a Loire Valley appellation, designates a large viticultural area around the city of Tours. The vineyards of Clos Roche Blanche were planted on the Touraine hills bordering the Cher river by the Roussel family at the end of the 19th century and have remained in the family since. Catherine Roussel took over this 28-hectare estate in 1975 from her father, and was later joined by Didier Barrouillet, who tends the vineyards and makes the wine. Both are enthusiastic proponents of non-interventionist winemaking.
Their soil is poor, mainly clay with flint over a limestone subsoil. The varietals grown are Cabernet (Sauvignon and Franc), Gamay, Côt (or Auxerrois, the grape of Cahors) and Sauvignon Blanc. Roussel and Barrouillet keep yields low by maintaining old vines, using organic fertilizers in moderation and growing grass between and plowing under the rows.
They converted the vineyards to organic farming and, with the 1995 vintage, received the official "organic agriculture" accreditation. The vines are treated with copper and sulfur solutions, and plant decoctions (a mixture of nettles and other herbs) used in biodynamic viticulture.
The grapes are hand-harvested and the Sauvignon Blanc is macerated for 48 hours. The must is handled by gravity at all stages. The wine then ages on its lees, is bottled by gravity by hand without filtration to avoid mechanical manipulation that would unsettle it. Instead of using sulfur at bottling, the bottles are blanketed with CO2. Their Sauvignon Blanc, of incredible purity and fruit, is available at amazingly low prices. All the red wines have true varietal character, and the depth associated with low yields and optimum ripeness.
Neither Catherine or Didier has studied oenology or viticulture. They both learned their trade in the vineyards and the cellar, searching for methods and techniques to make wines of exceptional character in an appellation of modest reputation.
Clos Roche Blanche Winery
Touraine, a Loire Valley appellation, designates a rather large viticultural area around the city of Tours. The vineyards of Clos Roche Blanche, planted on the Touraine hills bordering the Cher river by the Roussel family at the end of the 19th century, have remained in the family since. Catherine Roussel took over this 28 hectare estate in 1975, and was later joined by Didier Barouillet, who tends the vineyards and makes the wines. Both are enthusiastic proponents of non-interventionist winemaking.
The soil is poor, mainly clay with flint over a limestone subsoil. The varietals grown are Gamay, Cot (or Auxerrois, the grape of Cahors) and Sauvignon Blanc. Roussel and Barouillet keep yields low by maintaining old vines, using organic fertilizers in moderation and growing grass between and plowing under the rows.
They converted the vineyards to organic farming over the past three years and the 1995 vintage bears the official "organic agriculture" accreditation. The vines are treated with copper and sulfur solutions, and plant decoctions (a mix of nettles and other herbs) used in bio-dynamic viticulture.
Neither Catherine nor Dider has studied oenology or viticulture. They both learned their trade in the vineyards and the cellar, searching for methods and techniques to make wines of exceptional character in an appellation of modest reputation.
View all Clos Roche Blanche Wines
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
As for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regions
When it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and
Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.