Clos Les Lunelles Cotes de Castillon 2004
Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
The grapes are picked and sorted by hand, and alcoholic fermentation is triggered by indigenous yeast in temperature-controlled cement vats. The wine stays on the skins for 5 weeks. Malolactic fermentation in barrel.
Clos des Lunelles is aged in new oak barrels for 18 to 24 months with racking every 3 months. The finial blend is made just before bottling, without fining or filtering.
The Wine Advocate - "Perhaps the biggest sleeper of the vintage, the amazing 2004 Clos les Lunelles (owned by Chantal and Gerard Perse) is made from 38-year-old Merlot (80%) and Cabernet Sauvignon (20%) with a touch of Cabernet Franc included in the blend. This Cotes de Castillon vineyard receives the same treatment as Perse’s other properties in St.-Emilion, including one or two deleafings (depending on the vintage conditions) as well as several crop-thinnings (yields were 20 hectoliters per hectare in 2004). The result is a dark ruby/purple-tinged wine boasting fabulous aromas of blackberries, cherries, pain grille, spring flowers, and forest floor. Textured, full-bodied, and fleshy, it tastes like a top classified growth rather than an obscure Cotes de Castillon. Sadly, production is only 1,700 cases. "
Clos Les Lunelles Winery
In 2001, Chateau Lapeyronie, now known as Clos Les Lunelles, came out of relative obscurity with the help of Gérard Perse's "magic wand" (according to Robert Parker's expression). This small (8.5 hectare) Cotes de Castillon estate proved its incredible potential by earning a 93-100 mark from the famous American wine critic for Perse's first vintage. Beginning in 1999 with the purchase of Château Clos L'Eglise and Chateau Sainte Colombe, which borders on Clos Les Lunelles, Gérard Perse's hugely successful involvement in the long underestimated Cotes de Castillon appellation is clearly another feather in his cap. View all Clos Les Lunelles Wines
About Cotes de CastillonView a map of Cotes de Castillon wineries (coat duh cass-TEE-yawn) St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price. These wines also have the additional benefit of being approachable when young, though some producers are creating wines that will age well and improve with a few years in the bottle.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.