Clos L'Eglise Pomerol 2006

Bordeaux Red Blends from Pomerol, Bordeaux, France

Price: $124.00 $98.99
Save $25.01 (20%)
Item No. 106044
  • RP92
  • ST92
  • WS91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2008
  • RP94
  • WS91
  • ST91
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Critical Acclaim

"Chocolate, espresso roast, plum, fig, and black currant aromas are followed by a dense, rich, full-bodied Pomerol displaying superb purity, elegance, and noticeable but ripe tannin. There is not an astringent element to be found in this savory, layered, opulent 2006. It is ideal for drinking over the next 12-15+ years. "
92 Points

"Full, bright ruby. Superripe aromas of coffee, mocha and fig. Lush, pliant and rich; this has a three-dimensional texture brought alive by floral lift and terrific energy. The exotic flavors of plum, dark raspberry and coffee boast terrific texture and depth. The wine's substantial sweet, plush tannins provide solid underlying spine."
92 Points

"Blackberry, blueberry and flowers on the nose follow through to a medium- to full-bodied palate, with well-integrated tannins. Shows cedar, coffee and berry flavors on the aftertaste. Subtle and refined. Should turn out very well with bottle age. Best after 2013. 2,500 cases made."
91 Points

Learn About Clos L'Eglise Pomerol

Belonging to the aristocracy of the Pomerol is not the result of a decision but a heritage of quality and tradition, as in case of Clos L'Eglise. Just over three quarters of a century ago, in 1925, Savinien Giraud, the owner of Ch Trotenoy and President of the viticultural and agricultural Union of Pomerol, submitted to the Bordeaux Chamber of Commerce a Classification of the...

Read More About Clos L'Eglise Pomerol

Learn About Pomerol

POH-mehr-all Small and Seductive It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...

Read More About Pomerol

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Critical Acclaim "Another beautiful wine from the Garcin family, Clos l’Eglise, which had been a moribund estate for decades, leaped ...
VCJBWPII_1144_06_2006

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