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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2001 offers a huge spectrum of aromas, including notes of smoke, mocha, chocolate, coffee, and loads of blackberry, cherry, and currant fruit. The superb aromatics are followed by an elegant, medium-bodied, deliciously supple-textured, expansive, fleshy, beautifully pure, well-delineated Pomerol. It is a brilliant effort as well as one of the candidates for the wine of the appellation in 2001. Anticipated maturity: 2005-2014."
The Wine Advocate
"Rich and solid red with fantastically silky tannins and cool mineral and berry character. Full-bodied, with well-integrated tannins and a long, caressing finish. This is very good indeed. Best after 2008."
"Medium ruby. Compelling aromas of candied currant and cherry, tobacco and roasted nuts. Suave, silky and sappy, with smoky berry and plum flavors framed and intensified by harmonious acidity. Dense, sweet, rich and seductive. Finishes ripely tannic, subtle and long. Delicious, archetypical Pomerol."
International Wine Cellar
Belonging to the aristocracy of the Pomerol is not the result of a decision but a heritage of quality and tradition, as in case of Clos L'Eglise. Just over three quarters of a century ago, in 1925, Savinien Giraud, the owner of Ch Trotenoy and President of the viticultural and agricultural Union of Pomerol, submitted to the Bordeaux Chamber of Commerce a Classification of the...Read More About Clos L'Eglise Pomerol
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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