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Clos Fourtet  2009
Clos Fourtet 2009

Clos Fourtet 2009


Bordeaux Red Blends

from St-Emilion, Bordeaux, France

ratings pedigree (past vintages):
2008
The Wine Advocate The Wine Advocate 94 point ratingThe Wine Advocate The Wine Advocate 94 point rating
Wine Enthusiast Wine Enthusiast 92 point ratingWine Enthusiast Wine Enthusiast 92 point rating
Wine Spectator Wine Spectator 90 point ratingWine Spectator Wine Spectator 90 point rating
2007
The Wine Advocate The Wine Advocate 93 point ratingThe Wine Advocate The Wine Advocate 93 point rating
2006
Wine Enthusiast Wine Enthusiast 92 point ratingWine Enthusiast Wine Enthusiast 92 point rating
The Wine Advocate The Wine Advocate 91 point ratingThe Wine Advocate The Wine Advocate 91 point rating
Wine Spectator Wine Spectator 90 point ratingWine Spectator Wine Spectator 90 point rating
2005
The Wine Advocate The Wine Advocate 98 point ratingThe Wine Advocate The Wine Advocate 98 point rating
Wine Spectator Wine Spectator 95 point ratingWine Spectator Wine Spectator 95 point rating
Wine Enthusiast Wine Enthusiast 94 point ratingWine Enthusiast Wine Enthusiast 94 point rating
2003
Wine Spectator Wine Spectator 93 point ratingWine Spectator Wine Spectator 93 point rating
Price: $119.00
(this vintage is sold out)
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Item No. 114570 
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

A deep, dark, purple colour suave on the nose with ripe fruit aromas of blackcurrant and blackberry coming through. Full and complex on the palate with tight-knit tannins.

Blend: 88% Merlot 8% Cabernet Sauvignon, and 4% Cabernet Franc

critical acclaim:

"This is a perennial superstar thanks to the efforts of proprietor Philippe Cuvelier and the estate’s manager, Tony Ballu. This beautifully-situated, nearly 48-acre vineyard, high on the clay and deep limestone plateau just adjacent to the town walls of St.-Emilion, was harvested between September 28 and October 13, with yields of 34 hectoliters per hectare. The natural alcohol turned out to be 14%. A magical wine, it may have a hard time eclipsing the 2005, but it is another prodigious effort in its own right. The dense purple color offers up notes of white chocolate, blueberry, blackberry, crushed rock, and white flowers. Textured, full-bodied, enormously pure, and voluptuously textured, it is nearly too easy to drink because of the exquisite balance and seamless integration of all its component parts. This is a killer Clos Fourtet that should drink well young yet evolve for 20+ years.
Barrel Sample: 95-98 Points"

98 Points

The Wine Advocate

"Elegant as well as rich, this is a beautiful wine. It as great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness."

95 Points

Wine Enthusiast

"Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea notes undercut the finish, which is on the grippy side. This opens steadily in the glass, too. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2027."

93 Points

Wine Spectator

"Dark purple-ruby with inky highlights. Blackberry and cedar aromas pick up a pretty floral note with air. Rich, ripe and creamy, this very smooth wine offers black fruit, cedar and spicy oak flavors of moderate concentration and complexity. Well-made but doesn't quite come alive today. Finishes with red berry and floral nuances, a trace of alcoholic warmth and youthfully assertive tannins that will require plenty of patience.
Barrel Sample: 88-91 Points "

91 Points

International Wine Cellar

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