From one of the finest and oldest wine regions in the world, Cotes de Provence, this designated AOC Rose wine is rooted in traditions that have been carried from generation to generation. Clementine is made by the delicate process of extracting the best part of the fruit to maintain a balance between clarity, color and vibrant aromas.
Clementine is a dry Rose that dances along the palate, while bringing freshness to the mind; to be enjoyed as an aperitif, with poultry, fish and meat.
Blend: 30% Grenache, 30% Cinsault, 30% Tibouren, 10% Syrah
"A collaboration between St. Helena-born Steve Veytia, Bordeaux winemaker Thomas Capedeville and Pierre Arosteguy, the owner of a 137-year-old epicerie in Biarritz, this is a fresh, firm rose with a distinctively Provencal feel. A blend of roughly equal parts tibouren, cinsault and grenache with 10 percent syrah, it’s fragrant and light, the sweetness of the cherry fruit countered with a pleasantly bitter almond and herbal tone. Pack some ham sandwiches and set out for a picnic."
Wine & Spirits