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As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.
With its smooth structure and rich, berry flavors, the California Zinfandel pairs best with bold-flavored foods such as penne putanesca, grilled steak or chili con carne.
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