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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cashmere is one of the most precious gifts of nature. It evokes quality, luxuriousness, and something that is a labor of love to produce. Our Cashmere is a silky and wonderful blend of Mourvèdre, Grenache, and Syrah. It is a very flavorful, smooth wine offering bright cherry, raspberry, chocolate and toast with hints of cracked black pepper and plum.
One of the most versatile reds we produce, try Cashmere as an accompaniment to grilled salmon, pork roast or duck.
Cline Cellars proudly supports Living Beyond Breast Cancer and over the years has contributed more than $200,000 to breast cancer foundations.
"Lush but oh-so-lovely, this sleek contender (a GSM blend) speaks a spiced cherry tongue that tickles the upper palate. Pretty and perfectly food-friendly."
"A stunning value, the 2011 Cashmere is a 47,000-case blend of 35% Mourvedre, 24% Syrah, 23% Grenache and 18% Petite Sirah aged six months in oak. This knock-out red is a California version of an exuberant Cotes du Rhone with lots of pepper, black currant, raspberry, forest floor and underbrush characteristics as well as rich, medium-bodied, juicy, succulent flavors with plenty of texture and plushness. Enjoy it over the next several years.
The Wine Advocate
Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old...Read More About Cline
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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