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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.
One of the most versatile reds we produce, try Cashmere as an accompaniment to grilled salmon, pork roast or duck.
With Cashmere's pink label and ribbon, Cline Cellars proudly supports Living Beyond Breast Cancer and over the years has contributed more than $200,000 to breast cancer foundations.
Blend: 41% Mourvedre, 41% Syrah, 18% Grenache
"Another great buy is the Cotes du Rhone-like blend, the 2010 Cashmere Proprietary Red, a 20,000 case blend of Mourvedre, Syrah and Grenache aged for 9 months (one quarter in oak barrels). A dark ruby color is accompanied by abundant notes of kirsch, lavender and pepper as well as a hint of licorice. This surprisingly complex, medium-bodied, fruit-dominated red offers both power and elegance, and should be compatible with a number of dishes. It should drink well for 1-2 years."
The Wine Advocate
Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. The Cline Brothers, Fred and Matt, are Zinfandel and Rhone varietal specialists. Their holdings include some of the oldest and rarest vines in California. They are best known for the one hundred year old...Read More About Cline
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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