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Eucalyptus mint, firm structure and exotic spice are key elements in our 2008 Big Break Zinfandel. This vintage oozes with power, revealing crisp strawberries, exotic spice and toasted oak.
Enjoy this wine with big, spicy foods with plenty of zip, such as Blackened Ahi.
"Loaded with smoky aromas and flavors, plus lively black cherry and freshly cracked pepper. The flavors are juicy and zesty, with just enough complexity and tannins to keep this interesting. Drink now through 2015. 1,200 cases made."
88 Points
Wine Spectator
"Very ripe, very full-bodied and edging away from fresh fruit in favor of dried berries and plums, this weighty and outgoing Zin is in all ways a big one and is not the wine we would want with lighter foods. That said, it is rich and fairly powerful stuff, and it will find its place with rustic dishes of garlicky braised meats and well-seasoned roasts."
Connoisseurs' Guide
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