Eucalyptus mint, firm structure and exotic spice are key elements in our '03 Big Break Zinfandel. Always one of our most robust wines, the 2003 oozes with power, revealing crisp dark wild berries, hints of dark chocolate with vanilla
and spicy oak. A distinct dusty berry character (reminiscent of picking wild black berries in the hot summer sun), what we affectionately describe as our "Oakley terroir," effuses predominately from this wine. This "Big Break"
Zinfandel, which can be enjoyed young, should also benefit from 5 to 7 years of cellaring.