Climbing Shiraz 2006
Syrah/Shiraz from Australia
The Shiraz from this region is not one to deliver big sweet fruits; the style resembles a more European flavor, which can be attributed in part to the cool climate. This brings clarity of fruit and earthy characters to the wine. It shows bright fruit on the nose and palate, enhanced by natural spiciness and background oak
Australian Wine Companion - "Plum, black cherry, spice and pepper attesting to a cool climate; silky, supple texture with fine-grained tannins and quality oak."
The wines of Climbing are sourced from Orange, the Australian wine region in New South Wales, located approximately 125 miles west of Sydney on the slopes of the Great Dividing Range. Defined by altitude, as well as by soil type and other more common traits of terroir, Orange begins at 1,965 feet (600 meters) above sea level, and is one of Australia’s highest and coolest wine regions. Orange is noted for intense sunlight, which, coupled with the cool growing season, results in wines of great finesse and longevity.
The name Climbing is an active reference to our high vineyard and our continual quest for adventure. The passion of winemaker Philip Shaw has unleashed the potential of the vineyard and the region. View all Climbing Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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