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Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas as the wine opens. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. A beam of fresh minerality (archetypal Stags Leap District character) frames the long silky finish. Decanting is recommended. Revisit over 24 hours as new layers develop with time.
"The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cassis are some of the notes that flow from this long, pure wine. Today the tannins are a bit compact, but bottle age should help to some degree. The 2009 is 90% Cabernet Sauvignon, 6% Petit Verdot, 2% Malbec, 1% Cabernet Franc and 1% Merlot. Anticipated maturity: 2014-2024. "
The Wine Advocate
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