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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 Cliff Lede Sauvignon Blanc has aromas of mock-orange blossom, passion fruit, green ginger, and white pepper upon layers of almonds, tarragon-citrus, pomegranate, and Lily-of-the-Valley. The mouth perpetuates this duplicity, with citrus-driven flavors of peach liquor, honeyed lime, and white currant toying playfully with the dry nutty fatness of candied ginger and creamy marzipan.
"Crisp and refreshing, offering vibrant ruby grapefruit and grassy citrus notes, with ripe nectarine flavors. Light and lively, this is graceful, harmonious and very tasty. Drink now."
Established in 2002, Cliff Lede Vineyards encompasses 60 acres in the famed Stags Leap District of Napa Valley. Owner Cliff Lede, viticulturist David Abreu, winemaker Kale Anderson and consulting winemaker Philippe Melka have come together to form an unrivalled team, making the most of this remarkable property. Their state-of-the-art gravity-flow winery boasts a berry-by-berry...Read More About Cliff Lede
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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