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The Vineyard Cabernet Sauvignon has dusty cassis, chocolate and toasty notes,
highlighted with dried herb and orange zest aromas. It's rich and soft in the
mouth, with a toasty, dry finish of fine, dusty tannins.
"Plenty of good fruit on the palate with black currants and berry character on the nose and palate. Medium to full body, with fine tannins and a fruit finish. Delicate and pleasing. Screwcap. Drink now or hold. "
Our label and brand celebrate a historic home at our estate vineyard near Paso Robles. That 150-year-old adobe structure - the Clayhouse itself - still reminds us of the time when grapes were first planted in this area. The Clayhouse, which we"ve carefully restored, is really the ideal symbol for our vineyard and winery. After all, like the adobe, our wines are created from the...Read More About Clayhouse
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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