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Deep Ruby crimson. Dried herbs, brightly perfumed florals and spiced berry fruits intermingle in this lineated and refined nose. Plenty of background yet to come out. The evolving aroma offers whisps of dried stone fruit, sarsaparilla, kirsch liqueur, Cherry-Ripe bars, rose petal and mulberry. Dry spiced and savory fruited palate is supported by complex tannin structure. Acidity and tannin are expressed in this layered and multi-dimensional example.
"A remarkable wine; the flavour echoes and ricochets around the mouth, building on the back-palate and finish; a wine of extraordinary thrust, but also polish. From 80-year-old vines, made without acid addition, fining or filtration."
96 Points
Australian Wine Companion
"The 2006 Grenache Romas Vineyard is the tightest and most structured of the Grenaches. Impeccably balanced, it should evolve for 8-10 years and drink well through 2030."
95 Points
The Wine Advocate
"Ripe and expressive, with bold plum, blackberry and spicy, meaty flavors that mingle harmoniously on a medium-weight frame, persisting impressively on the generous finish."
94 Points
Wine Spectator
"Vivid ruby. Exotic Asian spices and smoky minerals accent fresh raspberry and boysenberry on the nose; shows more perfumed anise, patchouli and vanilla notes with aeration. Sweet black raspberry and cherry-vanilla flavors are sharpened by tangy minerals but betray no rough edges. This really stains the palate, leaving deep dark berry liqueur and candied floral notes behind, eventually. This is irresistible now."
International Wine Cellar
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