Clarendon Hills Moritz Syrah 2005

Syrah/Shiraz from McLaren Vale, Australia

$85.00 $49.99
Save $35.01
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The 2008 vintage is available for: $39.99
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Item No. 103243
  • red wine
  • collectible wine
  • boutique wine
  • RP96
  • WS94
  • ST91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2002
  • RP95
  • 1999
  • RP92
  • ST92
show more

Winemaker's Notes

Deep, spicy dark fruits line this earthy and liquorice basement. Upstairs, there is tobacco and boot leather. Roofed with lavender and coffee, this is the house that cornas built.

Layered and with a velvety texture, the palate is luxurious and the nose is liqueur-like smooth. It has depth and balance to warrant 25 years, or 25 minutes.

Critical Acclaim

"The 2005 Syrah Moritz Vineyard was sourced from "only" 30-year-old vines. It offers floral notes, cassis, bacon, smoked meat, and blueberry compote. Opulent and sweet with gobs of flavor, it should have a 20 year lifespan."
96 Points

"Rich and powerful, this is plush and velvety and brimming with raspberry, cherry, bittersweet chocolate and creamy spice notes that remain intense through the long, silky, polished finish. Drink now through 2020. 500 cases imported."
94 Points

"Deep violet. Smoky dark berry and kirsch aromas display impressive depth and power, with an overlay of sexy oak spice. Fat, palate-coating dark fruit flavors are supported by gentle acidity, gaining a suave cocoa quality on the finish. Soft tannins add shape to the sweet, jammy finish. This is pretty seductive today. "
91 Points

"With bold aromas of blackberries and blueberries to go with hints of cracked pepper and chocolate, the 2005 Moritz makes a statement. In the mouth, it's full-bodied, rich and slightly warming, and the alcohol continues to show through the long, spice-driven finish."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(1/11/2011)
Amazing! The Wine Advocate description needs to be in all caps to do justice "RICH AND POWERFUL, VELVETY AND BRIMMING WITH RASPBERRY, CHERRY, BITTERSWEET CHOCOLATE AND SPICE NOTES THAT REMAIN INTENSE THROUGH A LONG POLISHED FINISH"!
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Randy Orsborn - Mount Vernon, OH (read all my reviews)

Rating:
(9/22/2010)
Truly one of the best Syrah I've ever tasted.... I opened the bottle out of curiosity... I received a bottle as a gift... and immediately became a fan! I am by no means a wine expert however, in the last 3 years have learned so much about wine. The Moritz is by far superior to anything I've experienced, thus far. Great nose and a flavorful finish that made me say 'wow!'
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Rating:
(9/24/2010)
Initially tight, with a hint of smoked meat; after five hours of decanting it revealed layer after layer of flavor - berries, cassis, spice. Wow. Got it on sale but would have been worth full price. Definitely open this hours before you drink it or age it several more years.
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Rating:
(9/27/2010)
Truly a mouthful, this Shiraz dominates from initial impression of smoked meats through an evolution of flavors.
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111ImNumber1 - Cambridge, MA (read all my reviews)

Rating:
(6/1/2011)
Style: Big & Bold
This is a decent, OK, not wow bottle of wine. Clearly it is way overrated. I don't see how RP scored this wine 96. It is well made and balanced, but 96 is huge (very huge) score! I am 91 on this effort. The color is not appealing.
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steveross - Washington, DC (read all my reviews)

Rating:
(12/23/2012)
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Rating:
(12/28/2011)
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Rating:
(1/31/2012)
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Learn About Clarendon Hills Map ItMap It

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

Learn About McLaren Vale

McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines. Notable Facts In McLaren Vale, there are vines as far as the eye can see. As in other parts of...

Read More About McLaren Vale

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

Related Products
Winemaker's Notes Totally opaque, purple, crimson and black colour. The nose is a touch restrained and displays aromas of spice, ...
This wine forms part of Clarendon Hills' "1er Cru" classification.Deep, spicy dark fruits line this earthy and liquorice basement. Upstairs, ...
Winemaker's Notes This is Clarendon Hills' flagship wine. It is a member of Clarendon Hills' 'Grand Cru' classification. Every year, ...
JBD15954F_2005
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