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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep Ruby – greater density of color than the Clarendon. Ripe black fruits of raspberry and blackberry radiate this fruit driven nose. Slight rose petal and kirsch characters in the background offer definition to the otherwise roundness of the plush berry basket nose. Great integration of flavor within the seamless tannin makes for a rounded, forward drinking and weighty style. Freshness and clarity.
"The 2006 Grenache Hickinbotham Vineyard offers more aromatic complexity as well as several years of aging potential."
The Wine Advocate
"Glass-staining purple. Vivid raspberry and candied flowers on the nose, with sexy Asian spices gaining power with air. Deep and sweet but focused, with impressively clean red fruit flavors and slow-building tannins. A spice note kicks in on the back end and adds energy to the deeply concentrated raspberry and candied cherry flavors. As suave as this is right now, I'd hold off on opening mine for another few years."
International Wine Cellar
"Silky and generous. A lithe mouthful of mineral-accented blackberry and cherry flavors, weaving exotic spice notes through the long, expressive finish."
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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