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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep Ruby. Lifted fruits display red cherry, kirsch, red-currant with ginger and white pepper edges to a somewhat more spiced and elegant floral vineyard expression in 2006. Spiced red fruit notes integrate with the lightly textured tannins. The balance of unique vintage spice and the clarity of varietal characters make for a pleasing, lightly structured Clarendon vineyard Grenache.
"Deep red. Spicy redcurrant and wild strawberry on the nose, with subtle pepper and floral notes adding complexity. Lush red and dark berry preserve flavors are unencumbered by tannins, putting on weight with air. Liqueur-like in its sweetness, yet the raspberry and blackberry flavors are strikingly pure and focused. Very sexy wine."
International Wine Cellar
"The 2006 Grenache Clarendon is velvety, ripe, and sweetly fruited. It can be enjoyed in its youth but will provide pleasure for at least a decade."
The Wine Advocate
"Lithe, supple and distinctive for its plum and spice flavors on a medium-weight frame, with a peppery licorice note adding interest to the finish."
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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