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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This vineyard is situated in the hills above the township of Clarendon, planted in 1920. The wine from here is always very aromatic, lovely scents of cherry, plum with lavender and basil notes in the background. The wine is always one of the most attractive wines in the portfolio.
"Lithe, generous and distinctly spicy. Cardamom and turmeric notes weave through the black cherry and tobacco flavors that linger beautifully against superfine tannins. The finish wraps itself into a silky feel. Drink now through 2016. 500 cases imported."
"The 2004 Grenache Clarendon Hills exhibits a lovely dark ruby color along with a big, sweet kiss of black cherry liqueur intermixed with hints of tobacco leaves and resiny pine forest scents. Aromatic, smooth, velvety textured, and sexy, this is a full-bodied, delicious Grenache to drink over the next 7-8 years."
The Wine Advocate
"From one of the cooler sites in Clarendon Hills’ arsenal, this Grenache shows floral, slightly lifted aromas and hints of blueberry and strawberry. Yet it still shows the soft, lush texture of all of the CH Grenaches and a long, gently lingering finish."
"Bright violet. Fresh red berries and gentle spices on the nose, with a light accent of white pepper. Silky and wonderfully sweet, with raspberry and strawberry flavors expanding slowly through a supple, long finish. No edges whatsoever here, just lush, suave fruit and more fruit. This could be confused with a sexy New World pinot."
International Wine Cellar
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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