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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2001 Grenache Old Vines Clarendon Vineyard's soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper, spice box, plums, figs, black cherries, and balsam wood. Full-bodied, thick, and unctuously-textured with great finishing acidity that gives delineation and uplift to the wine's enormous concentration and overall purity, it is a stunning example of old vine Grenache that should drink well for a decade."
The Wine Advocate
"Rich in flavor and beautifully focused, a mini-explosion of dark berry, cherry, white pepper and crème fraîche flavors that last impressively on the juicy finish, picking up a nice hint of mineral. Tannins are firm but refined."
"Medium red. High-pitched, perfumed, floral aromas of cherry, raspberry and eucalyptus. Dense and smooth; likely a coulis of liqueur-like red fruits. Not particularly complex but powerful, shapely and gripping. Finishes with smooth tannins and lingering, fresh flavors of gamey red fruits. Offers a compelling combination of texture and verve."
International Wine Cellar
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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