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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The appearance is of a very intense wine with a red/black mixture that is impenetrable to the eye. On the bouquet, this wine shows particularly savory characters with nuts, fennel and herbal touches along with a briary, woody overlay. There are some lovely fruit flavors peeping through, and these are in the red berry spectrum. When you taste the wine the fruit flavors are far more prominent, with raspberry and red currant dominating. The wine is soft at the finish, as this is in total harmony with the fruit and the aromas. The softness certainly makes the wine an attractive drinking proposition in its youth, although the balance of the wine will allow it to develop further in the bottle.
"The impressive 2001 Syrah Brookmans Vineyard reveals a saturated blue/purple color as well as gorgeous aromas of smoke, licorice, acacia flowers, and black fruits. Full-bodied and dense, with nearly the volume and palate persistence of the 2002, this killer Syrah should age effortlessly for 20 years."
The Wine Advocate
"Stylish, round and generous, a supple mouthful of licorice-scented currant, plum and cream flavors, all beautifully modulated, yet the finish lasts and lasts, echoing the fruit and spice enticingly."
"Superripe, highly nuanced aromas of raspberry, blackberry, pepper, nuts and chocolatey oak. Dense but fresh, with highly concentrated flavors of raspberry, mint and bitter chocolate; suggestions of dried fruits. This boasts strong material and impressive red berry intensity. Finishes with very firm tannins that argue for a few years of patience.Rating: 92(+?)"
International Wine Cellar
"Cool-grown herb, leaf, mint and chocolate flavours run through a medium-bodied but long palate."
Australian Wine Companion
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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