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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The most striking feature of the 2005 Clarendelle Rouge is its intensity. It is altogether rich and remarkably intense on both the middle palate and aftertaste. Fairly high acidity accentuates a host of fruity flavors.
2005 Clarendelle Rouge is wonderfully balanced. It starts out beautifully and gradually builds up to a powerful, concentrated middle palate with plenty of volume. The rich, smooth flavor then goes into a very long, elegant aftertaste.
The aromas in the bouquet carry over beautifully onto the palate: red and black fruits, spices, flowers, vanilla and mineral overtones.
The tannins are becoming softer over time, making way for a velvety texture and very fruity flavor.
82% Merlot, 13% Cabernet, 5% Cabernet Franc
In Chateau Haut-Brion, Clarence Dillon found not only the charm of an elegant and fabled estate, but also the opportunity of a lifetime. He discovered a tarnished jewel.
This estate had sparkled for centuries prior to these difficult times and yet in 1934,
Mr. Gibert, the current owner, had not been successful in his bid to give the estate away to the town of Bordeaux because...Read More About Clarendelle
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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