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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant yellow color, and optimum ripeness produced citrus and honey aromas reminiscent of certain Sauternes. Altogether exquisite bouquet with hints of white flowers. The Sauvignon Blanc in the blend has maintained freshness and minerality on the palate. Full-bodied and delicious with a beautiful, long aftertaste.
68% Semillon, 24% Sauvignon Blanc, 8% Muscadelle
In Chateau Haut-Brion, Clarence Dillon found not only the charm of an elegant and fabled estate, but also the opportunity of a lifetime. He discovered a tarnished jewel.
This estate had sparkled for centuries prior to these difficult times and yet in 1934,
Mr. Gibert, the current owner, had not been successful in his bid to give the estate away to the town of Bordeaux because...Read More About Clarendelle
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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