Cinnabar Mercury Rising Red 2008

Bordeaux Red Blends from Central Coast, California

$21.00 $16.79
Save $4.21
Item No. 109975
  • red wine
  • WE90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Composed of the top five red varieties used in Bordeaux, this medium-to-full bodied blend demonstrates complexity on the nose and palate. Aromas of candied red and black cherry are underscored by a bouquet of warm toasted oak, rich loam, and dried brush. The flavors show mocha and black fruit up front, baked ham and open-flame grilling in the middle, and a persistent finish of ripe fruit, sweet oak, and freshly-ground baking spices. It has a lush, pleasing mouthfeel with smooth texture, lively acidity and tannins that are dusty yet fine-grained.

Critical Acclaim

"A blend of the five major Bordeaux varieties, this is a deliciously soft wine. So easy to like for its rich blackberry, cherry, raspberry and smoky oak flavors, courtesy of 40% new barrels. Shows lots of class for the price. -Editor's Choice"
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(7/9/2011)
Solid 90 point and deliciously smooth wine!
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Learn About Cinnabar

Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
Winemaker's Notes Varietal Content: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Blackberry aromas and a bouquet of toasted oak, roasted ...
Winemaker's Notes Mercury Rising is the proprietary name of Cinnabar's rich Bordeaux style red wine. Vineyards are chosen for their ...
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