Varietal Content: Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot
Blackberry aromas and a bouquet of toasted oak, roasted hazelnuts,
black pepper and cigar smoke with a hint of bay leaf foreshadow flavors
of ripe berry jam, dried brush, vanilla and sweet oak.
Serve with spicy
seafood pasta, barbecued pork or mushroom risotto.