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"The first Shiraz is the 2006 Shiraz "Trumps," a wine aged for 16 months in a mix of new and used French oak. Purple in color, it offers aromas of cedar, smoke, pencil lead, and blueberry. This leads to a medium-bodied, smooth-textured wine with plentiful, ripe, spicy blue and black fruit flavors, well-concealed tannins, good length, and no hard edges. Drink this outstanding value over the next 6 years."
Robert Parker's The Wine Advocate
Czech immigrant Karl Cimicky founded Karlsburg Winery in 1973. In the early 90"s Karl's son Charles began to take a keen interest in winemaking and the ‘good" wines started turning into awesome wines. In addition to top of the line fermenters and barrels, Cimicky also has an estate bottling line, something of a rarity in Australia, allowing him to personally control all facets of...Read More About Cimicky
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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