Cimicky Trumps Grenache/Shiraz 2007
Rhone Red Blends from Australia
A blend of 55% Grenache and 45% Shiraz.
It was once the tradition of a small group of Barossa pioneers to retreat to the cool stone depths of an old vineyard cottage. Here they would while away many hours playing cards and drinking wine away from the critical eyes of puritanical souls. The cottage still stands among the vines that produce this wine, a flavorful, aromatic drink that always ‘comes up trumps!'
The Wine Advocate - "The purple-colored 2007 Trumps Grenache (55%)-Shiraz (45%) was sourced from vines ranging in age from 55-80 years and was aged for 15 months in 2 year old French barrels. It offers up an alluring bouquet of cedar, scorched earth, black cherry, and blueberry. Supple, ripe, and easy-going on the palate, this forward, friendly effort can be enjoyed over the next 6 years."
International Wine Cellar - "Vivid ruby. Intensely perfumed bouquet displays scents of blackberry, truffle, dried violet and cracked pepper. Juicy dark berry flavors are alluringly sweet and show no rough edges. Becomes deeper and sweeter on the finish, which is long, chewy and gently spicy."
Czech immigrant Karl Cimicky founded Karlsburg Winery in 1973. In the early 90’s Karl's son Charles began to take a keen interest in winemaking and the ‘good’ wines started turning into awesome wines. In addition to top of the line fermenters and barrels, Cimicky also has an estate bottling line, something of a rarity in Australia, allowing him to personally control all facets of production. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia. View all Cimicky Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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