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Ciacci Piccolomini Rosso di Montalcino is fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.
"The 2010 Rosso di Montalcino is plush, rich and totally inviting. It boasts stunning textural depth and richness for a Rosso. The warmth of these warm microclimates in the south of Montalcino comes through in spades. This is a hugely overachieving wine from Ciacci and proprietor Paolo Bianchini. Anticipated maturity: 2012-2016."
The Wine Advocate
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