Ciacci Piccolomini d'Aragona Brunello di Montalcino (375ML half-bottle) 2006
Sangiovese from Tuscany, Italy
The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste.
Ideal companion of roasted and stewed meat, game and mature cheese.
Wine Spectator - "A seductive style, featuring fragrant floral, raspberry, tobacco and mineral aromas and flavors. Firm tannins sweep in on the finish, which is tight and unyielding now. It's all there, just needs time. Best from 2013 through 2025. 3,750 cases made."
The Wine Advocate - "The 2006 Brunello di Montalcino is an attractive entry-level wine. Dark red berries, crushed flowers, licorice and mint are some of the nuances that emerge from this fleshy, mid-weight offering. The aromas and flavors are decidedly on the ripe side of the spectrum in the racy 2006, but the intensity of the fruit covers the tannins nicely, making this an attractive wine for near-term pleasure. Anticipated maturity: 2014-2021."
Ciacci Piccolomini d'Aragona Winery
In 1985, Giuseppe Bianchini began his quest for quality. Moments after the passing of Countess Piccolomini, Giuseppe learned that he, the sole employee who passionately cared about her vines, inherited the vast Piccolomini wine estate. Evidence of his appreciation and commitment to the Piccolomini legend can be found in the glass – each wine is a tribute to the gracious Countess. Highly regarded palates consistently rank the Ciacci Piccolomini wines in the top 10th percentile – with good reason. Giuseppe believes his strict adherence to sustainable growing practices has significantly contributed to the vibrancy of fruit and the depth of complexity in his wines over the years. Without doubt, these wines speak of flawless quality and exhibit Tuscan typicity crafted in a modern style. View all Ciacci Piccolomini d'Aragona Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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