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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
95% Merlot and 5% Cabernet Franc
The appellation Pomerol, established in 1936, is renowned for its famous Merlot-based wines; 70% of the vines planted are Merlot. Pomerol's long-standing reputation and prestige are unaffected by the fact that none of its wines are classified as in other Bordeaux appellations.
Its terroir is largely defined by soil composition. Stone and sand cover a mixture of clay and iron oxides. This clay protects the vines after heavy rainfall and prevents drought on hot summer days by redistributing accumulated water. The Pomerol AOC wines have a rich, deep color, with a refined and powerful body of velvety full texture. Ready to drink now, the wines are also capable of further bottle aging.
Christian Moueix knows classic Bordeaux intimately and how to make exceptional wines. His wines are true to the expected high quality regional characteristics, while charting new territory in Bordeaux affordability.
Etablissements Jean-Pierre Moueix was founded in 1937 by M. Jean-Pierre Moueix on the Quai du Priourat, on the bank of the Dordogne as it flows through the city of Libourne. The firm grew quite rapidly yet remained specialized in the wines of its region, and particularly in the wines of Pomerol and of Saint-Emilion.
The first profits were invested in wine producing properties,...Read More About Christian Moueix
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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