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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A sizable 40% of the final blend is aged in oak cask, although only a small percentage is new barrels. The oak contact is unobtrusive and is a testament to the sheer power of this Grand Cru.
"Almost invisible wood influence allows the white flower, spiced pear, sea breeze and citrus-infused aromas to shine. The rich, full and serious flavors possess excellent concentration as well as ample amounts of Les Clos' hallmark minerality on the detailed, energetic and explosive finish. This harmonious beauty remains relatively understated in the context of the most powerful appellation in Chablis."
"Full lemon-yellow color. Rather cool aromas of dusty stone, lemon and ginger. Juicier and firmer in the mouth than the more massive Valmur, with a light dusting of minerals lifted by lovely floral and spice perfume. The tight, dry, slowly building finish features very good grip and considerable class."
International Wine Cellar
"Ripe and juicy, with orange, apricot and melon flavors on a creamy texture. On the soft side, yet not heavy or dull, with a long, citrus-tinged aftertaste. Drink now through 2019. 400 cases imported."
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pere et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its...Read More About Christian Moreau
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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