Chris Ringland Barossa Shiraz 1998
Syrah/Shiraz from Barossa Valley, Australia
- red wine
- collectible wine
We only get one bottle each year of the 1200 made. Enjoy!
A compelling effort from Chris Ringland (the name Three Rivers was dropped because of trademark litigation), this is his classic 1,200 bottle Shiraz cuvee from a 90-year old Barossa vineyard that yielded only one ton of fruit per acre. Aged in 300 liter French hogsheads (100% new) for 42 months prior to bottling, this is a prodigious offering from an exceptional vintage for South Australia. An inky purple color is followed by a gorgeous nose of minerals, blackberry liqueur, barbecue spices, sweet licorice, and a hint of white flowers. Remarkably concentrated, full-bodied, and unctuously-textured, its purity, definition, and compelling palate persistence as well as complexity are awesome. This is a magical wine from a winemaker who is a master craftsman. Anticipated maturity: 2008-2020+.
Chris Ringland Winery
Chris Ringland, owner and winemaker of namesake wines, Ringland Vintners, uses fruit from his own small Stone Creek Chimney Vineyard, in the Barossa Ranges of Southern Australia. The vines there are nearly 100 years old. Yields are miniscule—one ton an acre—and production is correspondingly low, 60 to 100 cases a year. Ringland is known as a maverick Shiraz producer and is also known for his former winery, Three Rivers.
View all Chris Ringland Wines
About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Right next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale
, Clare Valley
and Barossa Valley
. New South Wales is home to the Hunter Valley
, while the smaller, southern state of
is best known for theYarra Valley
. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River
at the southern tip.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.